Sushi Island

Junji Aoki was born on an island. The island of Japan. Aoki has come a long way from his homeland and now owns his own island. Sushi Island in downtown Wakefield, MA.
As chef/owner of one of the finest Japanese/sushi restaurants this side of Boston, Aoki brings his craft to those looking for high grade sushi prepared by an authentic sushi chef.
If there is one “must” to fine sushi it’s fresh fish and Sushi Island gets deliveries every day to ensure the freshest seafood available.
With the grace of a ballet, Aoki and his assistant work in harmony to prepare each order as they flow in from the sushi bar and tables.

My guests and I dined “al la carte” and chose our sushi from the form that accompanied the menus.